Toast the season with a glass of grown-up punch
The Negroni has passed the martini when it comes to gin-based drink sales in the UK. Its flavour profile works well for this delicious punch.
Serves 6
gin 100ml (use cranberry juice for a lower-alcohol serving)
bitter aperitif such as Campari 100ml
sweet vermouth 200ml
chilled espresso 50ml
chilled prosecco 350ml
Combine all ingredients in a punch bowl or large pitcher with ice. Stir lightly. Garnish with orange slices, star anise, cinnamon sticks, long orange and lemon twists, and fresh cranberries. Serve in punch cups.
Source: The Guardian
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