Mattia Pecis: the tradition of youth
As head of the brigade at Cracco Portofino and with numerous experiences in Italian haute cuisine and a great, unending passion for ...
Tag: Chef
Bruno Verjus: ‘I’m the oldest, youngest chef’
Bruno Verjus is clearly not someone who plays it by the book. Now 64, he only opened his Paris restaurant, Table, ...
Mitsuharu Tsumura: ‘I’m 100% Peruvian, and my cuisine is more and more focused on my country’
Of the 10 editions of Latin America's 50 Best Restaurants, nine have had a Peruvian restaurant at the top of ...
The 1 Mediterranean herb that makes every meal taste better
A simple herb can take your home cooking to the next level of flavor according to the "Parsley Queen." Chopped ...
Chef in Ghana aims to break world record with 120-hour cookathon
A chef in Ghana has been preparing regional dishes on live TV since New Year’s Day in an attempt to break a ...
Mackerel over coals and seaside madeleines
The chef on becoming the reluctant face of Cornish food and cooking for Joe Biden. Plus, five dishes from her ...
The extraordinary life of Jacques Pépin
Jacques Pepin is a towering figure in the world of food in the US. His iconic television show, Julia and Jacques Cooking ...
“It’s Time for Latin America to Conquer its Space in Gastronomy”
Virgilio Martínez was in a reflective mood moments after his restaurant, Central was named the best in Latin America for the fourth time - more ...