Cocktail of the week: The Seafood Restaurant’s teal & orange
Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge We’ve all ...
Tag: Weekend
Cocktail of the week: Bar des Prés’ margarithai
An intriguing, lemongrass twist on the classic margarita At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our ...
Cocktail of the week: Bloodsports’ blended verdita margarita
Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling In Mexico, it’s traditional to serve a ...
Cocktail of the week: Seed Library’s cloud sour
A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version ...
Cocktail of the week: Oren’s harissa Bloody Mary
A very presentable bloody mary with smoky chilli undertones This is a twist on the classic brunch drink. We serve ...
Cocktail of the week: Cahoots Postal Office’s black market blend
A smooth and chocolatey take on an old-fashioned, with a hit of white port and a smidgeon of blueberry for ...
A ‘gorgeous medieval’ town in Tuscany and other readers’ tips across Italy
Tuscan town with Scottish vibes Among the highlights of the Garfagnana region of northern Tuscany is the Serchio valley, which ...
Cocktail of the week: Below Stone Nest’s ranch water
A buzzy mezcal margarita with a hit of chilli hen we opened late last year, we got many requests for ...
Cocktail of the week: Lima’s pisco Alejandro
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander he inspiration for this ...
Cocktail of the week: Roe’s carrot gimlet
Carrot juice, gin and lime – it’s almost virtuous You’ll need a juicer to make the cordial, but otherwise, this ...