How to make ramen at home
Follow a few tricks of the trade regarding water and salt content, and you’ll be cooking up Japanese noodles and ...
Tag: Recepie
Rukmini Iyer’s quick and easy recipe for kimchi fried rice with peas, prawns and pak choi
This rice dish, cooked in a clever microwave method, is colourful with peas, prawns and greens, with a heady kick ...
How to make pork goulash
Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to ...
Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters
A mild but moreish bowl of curry and rice topped off with a tempura-style courgette fritter In culinary history, the ...
‘Nothing needs to be that yellow’: how to make a great Indian curry
urry, in Indian cuisine, is a construct. The word, thought to derive from the Tamil word kari (meaning sauce) and ...
Michelin chef shares 4 ways to cook potatoes
The humble potato: whether mashed, fried, baked or roasted, there are many different ways to cook one. However you prepare it ...
Cocktail of the week: 30 Euston Square’s elder cherry sour
A gin sour made fragrant with strong elderberry and cherry notes I use Funkin’s morello cherry puree to make this because it ...
West African-spiced chicken
When it comes to strict Christmas food traditions, I have very few. There are, however, some principles I return to every year. ...
Cocktail of the week: Sumi’s wasabi mule
This spicy Japanese take on the classic cocktail needs plenty of ice The classic Moscow mule gets a Japanese makeover ...