Cocktail of the week: Lucy Wong’s old Cuban
A Hong Kong twist adds an extra kick to this already sassy drink Originally created in 2001 by Audrey Saunders, ...
Tag: Drink
Cocktail of the week: Bottle & Rye’s rhubarb sherbet gimlet
A rhubarb-spiked pisco sour to whet the evening appetite There’s nothing quite like a gimlet for a pre-dinner snifter – ...
Cocktail of the week: Rothay Manor’s yuzuito
A Japanese twist on the classic mojito While thinking about how to devise a refreshing summer cocktail, I took as ...
Cocktail of the week: Speedboat’s jelly bia
A lager-and-lime slushie (with orange and lemon) that’s very popular in south-east Asia Jelly beer is a popular Thai alcoholic ...
Cocktail of the week: Bibi’s salted old fashioned
A bourbon and bitters combo with a pleasing, delicately salted character At the restaurant, we make this with kithul syrup (or treacle), ...
Cocktail of the week: The Palmerston’s rhubarb floradora
An easy rhubarb syrup gives this refreshing gin-and-ginger pick-me-up a very British edge Just the ticket to greet the start ...
Cocktail of the week: Jack Adair Bevan’s amaro hot chocolate
A Sicilian-style, grown-up hot chocolate for Easter, featuring dark and milk chocolate and a shot of amaro This is a ...
Cocktail of the week: Ka Pao’s koko kwai
A tropical tipple with a south-east Asian angle ike our food, the cocktail list at Ka Pao takes its inspiration from the ...
Cocktail of the week: The Sun Set Sail
This appley, prize-winning livener is a refreshing take on the classic rum daiquiri, and given extra legs courtesy of prosecco ...
Cocktail of the week: Viajante 87’s tropical tahona
This is an adaptation of a drink devised for our new experimental cocktail bar, Viajante 87 in London, and is essentially a ...