Cocktail of the week: Oisín Davis’ The Ginger Divil
A turbo-charged whiskey and ginger sort of Irish mule with pomegranate – craic on I perfected this recipe at my ...
Tag: Drink
Cocktail of the week: Balans’ bourbon bramble clover club
While a standard clover club evokes summer, this twist, featuring bourbon and blackberry, rather than gin and raspberry, oozes autumnal ...
Cocktail of the week: Lowcountry’s Man Overboard
Whether as an aperitif or the first cocktail of many, this elegant drink is an ode to an old movie ...
Cocktail of the week: Celentano’s quince daiquiri
A quince, honey and lemon rum sundowner that’s as mellow as an autumn sunset t the restaurant, we make this ...
Cocktail of the week: Brother Marcus’ sika sour
This is one of the most popular sours we serve across our London sites. The fig liqueur and vanilla bring a ...
Cocktail of the week: Rick’s Ripples on the Sea
There’s a touch of the classic rum punch or piña colada about this buoyant little livener Rick’s bar’s signature cocktails ...
Cocktail of the week: Bar 3’6 at Fortnum & Mason’s Triangle
A simple rhubarb shrub adds sweetness and colour to this gin and wine livener ield rhubarb season is coming to ...
Cocktail of the week: The Zetter Townhouse Marylebone’s Cocktail No. 8
A citrussy bourbon and cola livener with bitters, in the tradition of a daiquiri The amount of cola given for ...
Cocktail of the week: John deBary’s Ay Mockarena
Olive oil brine, which is usually reserved for dirty martinis and the like, takes this zingy, fruity mocktail to another ...
Cocktail of the week: Carlotta’s sunset sour
A summery twist on the classic New York sour features apricot sweetness and a pop of berry notes reated for Carlotta, ...