Cocktail of the week: Bintang’s lemongrass paloma
The classic tequila refresher gets an Asian twang This wonderfully sharp and sweet crowdpleaser is perfect for a crowd, because ...
Tag: Drink
Cocktail of the week: 100 Wardour Street’s tangy chocolatini
Easter is embodied in this sweet, smooth blend of chocolate and citrus This is a bit like a chocolate orange ...
Cocktail of the week: Sabine’s Sabine-tini
A creamy, chocolatey, rum and raspberry treat for Easter A sweet long sipper with a silky texture and a hint ...
Cocktail of the week: Sopwell House’s primavera
An appletini with the ingenious addition of a homemade celery syrup This is a revitalising cocktail with a (slightly) healthy ...
Cocktail of the week: Bar Kinky’s Nature
Mushroom-infused bourbon with honey, sweet sherry and a dash or three of chocolate bitters Every drink on our cocktail menu ...
Cocktail of the week: Andy Beynon’s London Fields
A dry martini cocktail a bit like a vesper, but with a refreshing blast of basil to set it off ...
Cocktail of the week: Torrish’s Smoky Ness
An old-fashioned, Inverness-style: with single malt, apple bitters, a wee bit of caramel and a spritz of another peaty dram ...
Cocktail of the week: Twelve Triangles’ rhubarb, cardamom and white balsamic shrub
A refreshing, alcohol-free livener with a seasonal rhubarb infusion – just add soda or tonic Shrubs are a bit like ...
Cocktail of the week: Grays & Feather’s fallen leaf
What the Dickens? A sort of brandy mule or hot toddy with a blast of honey beer and lemon – ...
Cocktail of the week: Mexican Seoul’s kimchi bloody mary
Need a pick-me-up after the night before? This bloody mary laced with spicy kimchi and gochugaru will do the trick ...