Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters
A mild but moreish bowl of curry and rice topped off with a tempura-style courgette fritter In culinary history, the ...
Tag: Curry
‘Nothing needs to be that yellow’: how to make a great Indian curry
urry, in Indian cuisine, is a construct. The word, thought to derive from the Tamil word kari (meaning sauce) and ...