Cocktail of the week: Le Magritte Bar’s Through the Clouds
An extra-fruity cousin of the paloma or grapefruit sour that celebrates the fleeting blood-orange season Blood orange season is finally ...
Tag: Cocktail
Cocktail of the week: Paul Feig’s I’m Gin Love
An amorous, three-fruit gin cocktail with a dash of bitters to round off the sweetness y wife Tipsy and I ...
Rooibos tea with lemon and maple syrup (and maybe a dash of rum) makes a rescue remedy
R ooibos has been used for millennia in South Africa as a rehydrater, and this rescue remedy is an easy ...
Cocktail of the week: Dishoom’s premier padmini negroni
A Christmas negroni infused with cocoa beans and pear, garnished with a square of dark chocolate Give this punchy, festive ...
Cocktail of the week: Salvatore Calabrese’s Amalfi dream
I came up with this at a friend’s house in Amalfi in the southwest of Italy, when I was asked ...
Cocktail of the week: Sumi’s wasabi mule
This spicy Japanese take on the classic cocktail needs plenty of ice The classic Moscow mule gets a Japanese makeover ...
Cocktail of the week: Hoppers’ white ruby punch
White port, arrack, orange liqueur and white tea combine in this punchy update on the classic Jerry Thomas The word ...