Cocktail of the week: The Landmark London’s Sparkling ’99
A smart summery pick-me-up of sweet rhubarb with a sharp barb of lemon combined with sparkling rosé The sweet flavour ...
Tag: Cocktail
Cocktail of the week: Bank’s moscato highball
Sweet Italian white wine and a dash of Chartreuse turn a highball into an altogether more approachable summer drink his ...
Cocktail of the week: Carlotta’s sunset sour
A summery twist on the classic New York sour features apricot sweetness and a pop of berry notes reated for Carlotta, ...
Cocktail of the week: Kol’s corn old fashioned
American bourbon meets Mexican spirit with flavours of maize and caramel exican corn liqueur is traditionally made from cacahuazintle maize ...
Cocktail of the week: Fin Spiteri’s hazelnut sour
Vodka and a nutty liqueur are subbed in for traditional whiskey in this sparky after-dinner livener This is a staple ...
Cocktail of the week: The Mondrian’s white negroni sbagliato
A nifty twist on the ‘broken negroni’ featuring vodka, gentian liqueur and a rosemary-infused sugar syrup he negroni sbagliato, an Italian ...
Cocktail of the week: Bibi’s salted old fashioned
A bourbon and bitters combo with a pleasing, delicately salted character At the restaurant, we make this with kithul syrup (or treacle), ...
Cocktail of the week: Jack Adair Bevan’s amaro hot chocolate
A Sicilian-style, grown-up hot chocolate for Easter, featuring dark and milk chocolate and a shot of amaro This is a ...
Cocktail of the week: The Sun Set Sail
This appley, prize-winning livener is a refreshing take on the classic rum daiquiri, and given extra legs courtesy of prosecco ...
Cocktail of the week: 30 Euston Square’s elder cherry sour
A gin sour made fragrant with strong elderberry and cherry notes I use Funkin’s morello cherry puree to make this because it ...