Cocktail of the week: Bar des Prés’ margarithai
An intriguing, lemongrass twist on the classic margarita At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our...
Read moreDetailsAn intriguing, lemongrass twist on the classic margarita At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our...
Read moreDetailsLabour Day, marked annually on 1 May, is a public holiday with deep historical roots and varying significance across the...
Read moreDetailsValborg, or Valborgsmässoafton, is a widely celebrated holiday in Sweden that marks the arrival of spring. It takes place on...
Read moreDetailsDrinking champagne, eating more fruit, staying slim and maintaining a positive outlook on life could help reduce the risk of...
Read moreDetailsFor over two decades, tattoos were a hallmark of popular culture, proudly displayed by celebrities, athletes and influencers. Tattoo parlours...
Read moreDetailsTequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling In Mexico, it’s traditional to serve a...
Read moreDetailsA rum espresso martini topped with white and dark chocolate shavings to give it an extra Easter edge Coffee and...
Read moreDetailsA succulent roast lamb is the star of Easter Sunday, but getting it just right can be a challenge. To...
Read moreDetailsYou’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our...
Read moreDetailsSpanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup Torrijas have long been a...
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MSTRpay & PAXIT
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