Cocktail of the week

Just the classic gin, vermouth and bitters, but with a long, herbal finish The three-ingredient negroni is a classic for...

This is one of the most popular sours we serve across our London sites. The fig liqueur and vanilla bring a...

There’s a touch of the classic rum punch or piña colada about this buoyant little livener Rick’s bar’s signature cocktails...

A west African twist on the prosecco cocktail, featuring pineapple and star fruit as striking additions This fruity, refreshing drink...

A simple rhubarb shrub adds sweetness and colour to this gin and wine livener ield rhubarb season is coming to...

A citrussy bourbon and cola livener with bitters, in the tradition of a daiquiri The amount of cola given for...

A smart summery pick-me-up of sweet rhubarb with a sharp barb of lemon combined with sparkling rosé The sweet flavour...

Sweet Italian white wine and a dash of Chartreuse turn a highball into an altogether more approachable summer drink his...

Olive oil brine, which is usually reserved for dirty martinis and the like, takes this zingy, fruity mocktail to another...

Patrón El Cielo is the first four-times distilled luxury tequila Usually, when shaking (or stirring) up a martini, you’re only considering...