Cocktail of the week

Easter is embodied in this sweet, smooth blend of chocolate and citrus This is a bit like a chocolate orange...

A creamy, chocolatey, rum and raspberry treat for Easter A sweet long sipper with a silky texture and a hint...

An appletini with the ingenious addition of a homemade celery syrup This is a revitalising cocktail with a (slightly) healthy...

Mushroom-infused bourbon with honey, sweet sherry and a dash or three of chocolate bitters Every drink on our cocktail menu...

A dry martini cocktail a bit like a vesper, but with a refreshing blast of basil to set it off...

An old-fashioned, Inverness-style: with single malt, apple bitters, a wee bit of caramel and a spritz of another peaty dram...

Dishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...

A sublimely chocolatey, creamy gin fizz that uses bergamot instead of lime This indulgent, light, airy and floral version of...

A refreshing, alcohol-free livener with a seasonal rhubarb infusion – just add soda or tonic Shrubs are a bit like...

A banana and bourbon, coffee-infused pick-me-up his combines the rich flavours of coffee with the smoothness of bourbon for a...