Cocktail of the week: Permit Room’s cola sazerac
Dishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...
Read moreDetailsDishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...
Read moreDetailsA sublimely chocolatey, creamy gin fizz that uses bergamot instead of lime This indulgent, light, airy and floral version of...
Read moreDetailsA refreshing, alcohol-free livener with a seasonal rhubarb infusion – just add soda or tonic Shrubs are a bit like...
Read moreDetailsA banana and bourbon, coffee-infused pick-me-up his combines the rich flavours of coffee with the smoothness of bourbon for a...
Read moreDetailsA domesticated, pocket-friendly take on an ABC Bar favourite This is a domesticated, pocket-friendly take on a cocktail we serve...
Read moreDetailsWhat the Dickens? A sort of brandy mule or hot toddy with a blast of honey beer and lemon –...
Read moreDetailsThis no-alcohol, citrussy refresher works especially well as an aperitif, or paired with any spiced fish or seafood. We particularly...
Read moreDetailsNeed a pick-me-up after the night before? This bloody mary laced with spicy kimchi and gochugaru will do the trick...
Read moreDetailsHalf digestif, half dessert, this festive number would tickle fans of Tia Maria or Baileys his post-dinner cocktail is a...
Read moreDetailsA Scottish twist on the manhattan that’s an ideal after-dinner nip for the cold months ahead inter evenings in Perthshire...
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© 2023-2025
A part of MSTRpay
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