Cocktail of the week

Ginger ale is a classic pairing with whisky, because of the way they complement each other: the whisky brings spice...

A tropical tipple with a south-east Asian angle ike our food, the cocktail list at Ka Pao takes its inspiration from the...

This appley, prize-winning livener is a refreshing take on the classic rum daiquiri, and given extra legs courtesy of prosecco...

This is an adaptation of a drink devised for our new experimental cocktail bar, Viajante 87 in London, and is essentially a...

A gin sour made fragrant with strong elderberry and cherry notes I use Funkin’s morello cherry puree to make this because it...

An extra-fruity cousin of the paloma or grapefruit sour that celebrates the fleeting blood-orange season Blood orange season is finally...

An amorous, three-fruit gin cocktail with a dash of bitters to round off the sweetness y wife Tipsy and I...

A dash of bitter marmalade adds a chic twist to this take on the classic whiskey and bitters livener named...

A favourite alcohol-free drink to help you through the last days of dry January. Barley water with coconut caramel Serves 4...

A vegan take on the traditional sour Sours are traditionally made with egg white, but this vegan version, which lends...