Cocktail of the week

Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge We’ve all...

Mix season’s best rhubarb with peppercorns and hibiscus to make a sharp cordial that’s perfect for shaking up with gin...

A sprightly, grapefruity number in the manner of a gin sour, and with a dash of Campari to give it...

An intriguing, lemongrass twist on the classic margarita At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our...

Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling In Mexico, it’s traditional to serve a...

A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version...

A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version...

Japan’s answer to mulled wine is heady, comforting and full of warming spices Otoso, or spiced sake, is a Japanese...

A very presentable bloody mary with smoky chilli undertones This is a twist on the classic brunch drink. We serve...

This is a great one for those nights when you really need a good, stiff drink the moment you walk...