A rum espresso martini topped with white and dark chocolate shavings to give it an extra Easter edge
Coffee and chocolate go together almost as well as Easter and chocolate, and the use of dark and white chocolate shavings in this broody number give the drink a nice point of contrast, as well as different aromas.
Brumble
Serves 1
25ml dark rum – we use Goslings Black Seal
15ml standard 2:1 sugar syrup
15ml brewed and chilled espresso
30ml cold brew coffee liqueur – we use Brunette’s organic one
White and dark chocolate shavings, to finish
Pour the rum, syrup and espresso into a tumbler, then add crushed ice to fill the glass by two-thirds. Pour the cold brew coffee liqueur over the crushed ice, then garnish with a mix of white and dark chocolate shavings and serve.
- Giorgia Di Stefano and Saira Khan, Demon, Wise & Partners, London EC2
Source: The Guardian
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