The floral sweetness and chilli kick is ideal to sip when the sun (finally) comes out
Our customers’ fascination with spicy margaritas (hello, the picante!) was the inspiration for this, though we’ve made it a bit more accessible by adding the floral sweetness of lychee. Outside our range of classic margaritas, this has become our most popular drink and is a particular favourite out on the terraces when the sun finally shines.
Lychilli margarita
Serves 1
35ml blanco tequila – we use Olmeca Silver
50ml lychee juice
15ml fresh lime juice
10ml standard sugar syrup
Tabasco, to taste
1 slice or strip fresh red chilli, to garnish
1 lychee, peeled, to garnish
Put the tequila, lychee juice, lime juice and syrup in a shaker filled with ice, add a healthy drop of Tabasco and shake hard. Double strain into a coupe, garnish with the chilli and lychee, and serve.
Source: The Guardian
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