Cocktail of the week: Tørstigbar’s lonstrup newshub

Cocktail of the week: Tørstigbar’s lonstrup

A booze-free Scandi sundowner with heavy notes of rosemary, juniper and late-summer berries

An alcohol-free simple serve with a distinct Scandinavian flavour profile, both from the juniper-heavy Danish no-lo spirit and the fruit garnish – think of this as an alternative to a full-fat G&T.

Lonstrup

2 sprigs fresh rosemary
50ml Ish gin, or other no-alcohol gin
200ml tonic water
2-3 fresh lingonberries (or raspberries), to garnish

Muddle the leaves from one of the rosemary sprigs in the base of a tall glass to release the essential oils, then pour in the gin. Fill the glass with ice, top with tonic, garnish with the berries and the remaining rosemary sprig, and serve.

Source: The Guardian