A celebratory sparkler with tropical undertones
f you like sparkling wine-based cocktails, this one is definitely for you. Elegant, luxurious and great for festive parties or to start the night with, and also easy to make. It’s an absolute winner.
Hide and fizz
Serves 1
12½ml dry English vermouth
12½ml pomegranate syrup – I use Monin
25ml lychee liqueur
50ml sparkling wine – use your favourite. Ours is Chalklands NV from Simpsons Wine Estate, which is local to us in Kent
1-2 dried cranberries, or edible fresh or dried flowers, to garnish (optional)
Pour the vermouth, syrup and lychee liqueur into a shaker filled with ice and shake hard for five seconds. Double strain into an old-fashioned martini glass, for added festive retro charm, top with sparkling wine and garnish with a dried cranberry or two (or edible flowers).
Source: The Guardian
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