Cocktail of the week: Celentano’s quince daiquiri
A quince, honey and lemon rum sundowner that’s as mellow as an autumn sunset t the restaurant, we make this...
Read moreA quince, honey and lemon rum sundowner that’s as mellow as an autumn sunset t the restaurant, we make this...
Read moreTry this seasonal, plummy spin on the classic sundowner A lovely, zingy twist on my favourite cocktail. Don’t bin the...
Read moreA herby, tropical drop that mixes Brazilian flair with a Prohibition-era classic This delightful concoction is inspired by the iconic Last...
Read moreThere are worse ways to kick off a weekend brunch than with this gin and citrus livener This is our...
Read moreA luxury margarita, with pink grapefruit and lime juice, and peppermint and green chilli liqueur in place of the traditional...
Read moreA vodka cocktail perked up with pear liqueur and fino sherry Spain, in the form of sherry, meets Sweden (vodka)...
Read moreA booze-free Scandi sundowner with heavy notes of rosemary, juniper and late-summer berries An alcohol-free simple serve with a distinct...
Read moreJust the classic gin, vermouth and bitters, but with a long, herbal finish The three-ingredient negroni is a classic for...
Read moreThis is one of the most popular sours we serve across our London sites. The fig liqueur and vanilla bring a...
Read moreThere’s a touch of the classic rum punch or piña colada about this buoyant little livener Rick’s bar’s signature cocktails...
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