Cocktail of the week: Zapote’s Zapote 70
A margarita using both mezcal and tequila, with a hint of sweet almond for added depth his take on the...
Read moreDetailsA margarita using both mezcal and tequila, with a hint of sweet almond for added depth his take on the...
Read moreDetailsThe Dover restaurant in Mayfair does its New York Italian roots proud with a mean drinks list: we present its...
Read moreDetailsThe classic tequila refresher gets an Asian twang This wonderfully sharp and sweet crowdpleaser is perfect for a crowd, because...
Read moreDetailsEaster is embodied in this sweet, smooth blend of chocolate and citrus This is a bit like a chocolate orange...
Read moreDetailsA creamy, chocolatey, rum and raspberry treat for Easter A sweet long sipper with a silky texture and a hint...
Read moreDetailsAn appletini with the ingenious addition of a homemade celery syrup This is a revitalising cocktail with a (slightly) healthy...
Read moreDetailsMushroom-infused bourbon with honey, sweet sherry and a dash or three of chocolate bitters Every drink on our cocktail menu...
Read moreDetailsA dry martini cocktail a bit like a vesper, but with a refreshing blast of basil to set it off...
Read moreDetailsAn old-fashioned, Inverness-style: with single malt, apple bitters, a wee bit of caramel and a spritz of another peaty dram...
Read moreDetailsDishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...
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