Cocktail of the week

Mushroom-infused bourbon with honey, sweet sherry and a dash or three of chocolate bitters Every drink on our cocktail menu...

A dry martini cocktail a bit like a vesper, but with a refreshing blast of basil to set it off...

An old-fashioned, Inverness-style: with single malt, apple bitters, a wee bit of caramel and a spritz of another peaty dram...

Dishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...

A sublimely chocolatey, creamy gin fizz that uses bergamot instead of lime This indulgent, light, airy and floral version of...

A refreshing, alcohol-free livener with a seasonal rhubarb infusion – just add soda or tonic Shrubs are a bit like...

A banana and bourbon, coffee-infused pick-me-up his combines the rich flavours of coffee with the smoothness of bourbon for a...

A domesticated, pocket-friendly take on an ABC Bar favourite This is a domesticated, pocket-friendly take on a cocktail we serve...

What the Dickens? A sort of brandy mule or hot toddy with a blast of honey beer and lemon –...

This no-alcohol, citrussy refresher works especially well as an aperitif, or paired with any spiced fish or seafood. We particularly...