Cocktail of the week: Bintang’s lemongrass paloma
The classic tequila refresher gets an Asian twang This wonderfully sharp and sweet crowdpleaser is perfect for a crowd, because...
Read moreThe classic tequila refresher gets an Asian twang This wonderfully sharp and sweet crowdpleaser is perfect for a crowd, because...
Read moreEaster is embodied in this sweet, smooth blend of chocolate and citrus This is a bit like a chocolate orange...
Read moreA creamy, chocolatey, rum and raspberry treat for Easter A sweet long sipper with a silky texture and a hint...
Read moreAn appletini with the ingenious addition of a homemade celery syrup This is a revitalising cocktail with a (slightly) healthy...
Read moreMushroom-infused bourbon with honey, sweet sherry and a dash or three of chocolate bitters Every drink on our cocktail menu...
Read moreA dry martini cocktail a bit like a vesper, but with a refreshing blast of basil to set it off...
Read moreAn old-fashioned, Inverness-style: with single malt, apple bitters, a wee bit of caramel and a spritz of another peaty dram...
Read moreDishoom’s cola-tinted take on the classic New Orleans sazerac cognac cocktail We use Thums Up, India’s favourite cola, for this, as...
Read moreA sublimely chocolatey, creamy gin fizz that uses bergamot instead of lime This indulgent, light, airy and floral version of...
Read moreA refreshing, alcohol-free livener with a seasonal rhubarb infusion – just add soda or tonic Shrubs are a bit like...
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